KETSOURINE MACARONS IN SAN FRANCISCO
Macarons take me back to a special time, two years ago in Paris. After taking a macaron making class in the city of love, I was instantly addicted to the delicate little cookies! Every macaron since has stood the test of Parisian macarons and this weekend was no different!
At Ketsourine Macarons in San Francisco, California, you'll find only the freshest macarons, made with love by Ketsourine herself! I had the pleasure of chatting with this lovely lady when she invited my husband and I for tea and macarons last weekend. Baked fresh throughout the day in small batches, Ketsourine uses natural ingredients to create delicious flavors like guava rose petals, lavender, mint and earl grey! My favorites are the red velvet, chocolate almond praline and the unicorn macarons!
You can add a coffee, bubble tea or hot tea on the side to enjoy with your macarons. Their current 'peaches and cream' hot tea is the perfect match for their light and tasty macarons -- so make sure to ask for a cup with your order! The star of the drink menu has to be their flavorful assortment of bubble tea drinks. My favorite was the caramel iced milk with boba!
This adorable storefront in Daly City boasts hues of blush pink and round white tabletops, making the place more than Instagram-worthy. Don't forget to tag your photos with @ketsourinemacarons for a fun feature on her Instagram account!
SUGAR & STAMPS X KETSOURINE MACARONS GIVEAWAY
If you're dying to try Ketsourine Macarons for yourself, I've got a fun little giveaway for you! I've partnered with Ketsourine to give one lucky winner a chance to win a box of one dozen macarons to take home.
To enter, all you need to do is:
1. Like the original Macaron Giveaway photo
3. Tell me your favorite macaron flavor in the comments of the original Macaron Giveaway photo and tell me you've #entered
The giveaway closes on February 21 @ 11:59pm PST.
You must be able to pick up your macarons from the San Francisco shop by February 28.
Good luck, everyone!
This post was written in partnership with Ketsourine Macarons. As always, all honest opinions are my own.